Pineapple delight

Name: Pineapple delight
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup tinned pineapple (chopped); 1 ltr milk; 2 tbsp milk powder; 1/2 tbsp cornflour; as per taste Sugar; pinch Yellow food colour

Ayushi @ayushi_21

Ghaziabad

#post22
#beat the heat
#summer special

Ayushi @ayushi_21

Ghaziabad

#post22
#beat the heat
#summer special

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Ingredients

4 servings

1 cuptinned pineapple (chopped)
1 ltrmilk
2 tbspmilk powder
1/2 tbspcornflour
as per tasteSugar
pinchYellow food colour

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Steps

1

Firstly take a wok and pour the milk into it aside 100 ml milk to add cornflour.
2

Now heat the wok on the stove and add remaining milk. Reduce the milk at medium flame and stir and scrape continuously till it becomes thick.
3

Now add sugar, milk powder and stir it for 2-3 mins at medium flame.
4

Now add cornflour batter into thick milk and stir it to make it lump-free. Cook at medium flame till it becomes boiled. After a few minutes, it becomes thick and coated the spatula to check the thickness. Now off the flame and leave it to come at room temperature.
5

When it becomes at room temperature, add some chopped pineapple chunks and pineapple crush and stir it.
6

Add yellow food colour into it.
7

Pour the mixture into an airtight container and add some pineapple chunks on top of it. Leave it into a freezer overnight or 8-10 hours to set.
8

When it became set serve chilled pineapple delight and garnish with tinned pineapple chunks on top of it.