Salted Eggs Bean Curd 咸蛋豆腐
Uncle Soon's @cook_23900593
Cooking Instructions
- 1
Each bean curd cut into 4pcs. Then deep fried till the surface looks dried.
- 2
Hot wok with 3tbsp butter deep fried salted eggs yolk and added salt & sugar
- 3
Once the salted eggs yolk occured with bubbles then add in curry leaf & chilies and lastly add in bean curd Stir-fried... then ready to be served.
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It's not that clear where this salted egg craze first began, but I first heard about it some ten years ago with potato chips from Singapore, and many of the extant recipes for it that I've found seem to indicate an origin in Singaporean Chinese cuisine. While the craze sorta peaked a few years ago, dishes like this remain popular throughout Southeast Asia. 🇸🇬🐖🥚
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