Curry Vegetables 加里杂菜

Name: Curry Vegetables 加里杂菜
Yield: 4 serving
Cuisine: American
Ingredients: Doufu Puffs; Lady Fingers; Long Bean; Cabbage; Brinjal; 1 tsp Salt; 3 tbsp Soy Sauce; 2 tsp Sugar; Coconut Milk; 5 tbsp Curry Powder; 1/2 tsp Turmeric; 400 g Onion; 100 g Dried Chili's; 30 g Garlic; Curry Leafs; 2 pcs Lemongrass

Uncle Soon's @cook_23900593

Kuala Lumpur Malaysia

Curry Vegetables 加里杂菜

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Uncle Soon's @cook_23900593

Kuala Lumpur Malaysia

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Ingredients

4 serving

Doufu Puffs
Lady Fingers
Long Bean
Cabbage
Brinjal
1 tspSalt
3 tbspSoy Sauce
2 tspSugar
Coconut Milk
Curry Paste
5 tbspCurry Powder
1/2 tspTurmeric
400 gOnion
100 gDried Chili's
30 gGarlic
Curry Leafs
2 pcsLemongrass

Cooking Instructions

1

All vegetables & doufu puffs cut into size.
2

Curry Paste: minced all ingredients and cook with +-150ml vegetables oil until chili oil occurred.
3

Then add in +- 500ml water to boil and add in all the vegetables, salt & sugar to cook & taste. After boiling about 10 minutes then only add in coconuts milk... and time to be served.