Didn't want Chicken. Chef'ed this up instead.

Healthy and very tasty curry, with ingredients similar to a thai massaman curry. Also versatile, use any vegetables you like such as broccoli, cauliflower, zucchini, etc.

This is chockfull of veggies. I added lots of vegetables to my standard curry recipe. It's easy to prepare by using store-bought roux.Please adjust the spiciness with your choice of roux. In addition to bell peppers, peppers and okra are also tasty.If you add potatoes (or kabocha squash), cook them through, then add when you add the roux.Adjust the amount of water to taste. Recipe by Mawaru7

I adapted a curry recipe from "vege dining", a website I love.It is free of animal derived ingredients and doesn't use a lot of oil, so it's ideal to feed to small children as well.Add richness using sesame paste. You could probably use peanut butter instead. Adjust the amount of spices to taste. Reduce the curry powder for small children. Try to use preservative and MSG-free ketchup and sauce as much as possible. If you are allergic to wheat, dilute rice flour, kudzu starch, or katakuriko with water and add at the end to thicken the sauce. Recipe by Naokki-

Purée cauliflower core

One of my favorite vegetarian dish! Perfect to eat with rice.

http://www.bbcgoodfood.com/recipes/420629/cauliflower-and-potato-curry?IGNORE_GEO_REDIRECT_ONCE=true

Simple meatless curry. Extremely mild in spiciness, great for those who can't take spicy food.