Chingri Jhaalfarezi

Name: Chingri Jhaalfarezi
Total time: 1500 s
Yield: 2 people
Cuisine: Indian
Ingredients: 50 gm Chingri or Prawns; 1 tsp cumin seeds; 1 tsp garam masala; 2 whole red chilli; 1 lime juice; 1/4 cup onion paste; 2 tsp ginger paste; 1 medium onion chopped finely; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 2 Tbsp ghee; To taste Salt; 1/2 cup water

Madhumita Bishnu @Madhubish27

Kolkata

#week2of5
This preparation of Chingri or Prawn has a unique taste as it’s got lime juice added with a paste of shahjeera, red chilli, garam masala. Please do try

Madhumita Bishnu @Madhubish27

Kolkata

#week2of5
This preparation of Chingri or Prawn has a unique taste as it’s got lime juice added with a paste of shahjeera, red chilli, garam masala. Please do try

Saved

Ingredients

Preparation time -10 mins, Cooking time-15 mins

2 people

50 gmChingri or Prawns
masala paste
1 tspcumin seeds
1 tspgaram masala
2whole red chilli
1lime juice
1/4 cuponion paste
2 tspginger paste
1medium onion chopped finely
1/2 tspturmeric powder
1/2 tspred chilli powder
2 Tbspghee
To tasteSalt
1/2 cupwater

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Steps

Preparation time -10 mins, Cooking time-15 mins

1

In a bowl boil water and add the prawns. Boil until pink in colour and set aside.
2

In a wok heat ghee and fry the chopped onions until golden in colour. Set aside
3

In the same wok in that ghee add onion-ginger paste, red chilli powder and turmeric powder and stir well for 2-3 mins until oil leaves surface
4

Roast in a non stick pan whole garam masala, whole red chilli and shahjeera and make a powder paste
5

Add Chingri to the paste spices and mix very well until the spices have well mixed with the Chingri or Prawns. Set aside. Add fried onions on it.
6

When platting add lime juice and powdered spice of red chilli, shahjeera and whole garam masala. Enjoy with steamed rice

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on May 31, 2020 08:09

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you