Arbi kofta with aata naan

Name: Arbi kofta with aata naan
Cuisine: Indian
Ingredients: 250 gm arbi; 100 gm paneer; 1 onion finely; To taste salt; To taste red chilli powder; 1/2 tsp dry coriander powder; 4-5 tsp gram flour; 2 tsp refined flour; As needed oil for fry; 7-8 cashews; 1 tsp popy seeds; 1 tsp pumpkin seeds; 1 bowl onion paste; 1 bowl tomato paste; 1 tsp ginger garlic paste; 1 tsp cumin seeds; 1/4 tsp turmeric powder; 1/2 tsp dry coriander powder; To taste salt; To taste red chilli powder; 1/2 bowl fresh malai; 1/2 cup milk; 1 cup wheat flour; 2 tsp all purpose flour; 1/2 tsp baking soda; 1 tsp baking powder; 2 tsp sugar; 1/2 bowl curd; As needed lukewarm milk; As needed kalonji/onion seeds

Pooja Batra @cook_12093005

#healthylunch
#2weekof5

Pooja Batra @cook_12093005

#healthylunch
#2weekof5

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Ingredients

For kofta
250 gmarbi
100 gmpaneer
1onion finely
To tastesalt
To tastered chilli powder
1/2 tspdry coriander powder
4-5 tspgram flour
2 tsprefined flour
As neededoil for fry
For gravy
7-8cashews
1 tsppopy seeds
1 tsppumpkin seeds
1 bowlonion paste
1 bowltomato paste
1 tspginger garlic paste
1 tspcumin seeds
1/4 tspturmeric powder
1/2 tspdry coriander powder
To tastesalt
To tastered chilli powder
1/2 bowlfresh malai
1/2 cupmilk
For naan
1 cupwheat flour
2 tspall purpose flour
1/2 tspbaking soda
1 tspbaking powder
2 tspsugar
1/2 bowlcurd
As neededlukewarm milk
As neededkalonji/onion seeds
As neededcoriander leaves chopped
As neededbutter

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Steps

1

Take a bowl add boiled arbi, paneer, onion,paneer,salt,red chilli powder,coriander powder,gram flour,all purpose flour and mix it and make the dough
2

Make the shape of kofta
3

Heat the oil and deep fry
4

Take a bowl add popy seeds, pumpkin seeds,cashews, and 2 tbsp water and rest it for 15-20 minutes
5

Now take a jar add cashews,popy seeds water and make the paste
6

Now take a another pan add oil,cumin seeds
7

Add onion paste, ginger garlic paste and saute it
8

Add all spices and mix well
9

Now add tomato paste and saute it
10

Add cashews,popy seeds paste and mix well
11

Add malai, milk and cook it and gravy is reay
12

Take a serving plate add gravy, kofta and garnish it
13

Now take a big bowl add,wheat flour, all purpose flour, baking powder, baking soda, sugar,salt and make the dough with the help of curd and milk
14

And rest it for 2 hours with wet cloth
15

After that take a small ball from the dough and roll it with rolling pin and spred the kalonji,coriander leaves snd press it and again roll it
16

Now turn the back side of naan and spread the water
17

Heat the tava and naan put on the tava and roast it
18

Serve hot with kofta.