Dalgona lassi
Open in Cookpad AppSteps
- 1
In a mixture jar take mango pulp and sugar. Mix it until sugar dissolved and you get a nice creamy paste. Keep aside.
- 2
In a mixing bowl take curd and sugar churn it with wooden churner until sugar dissolved and you get a frothy mixture. Add cardamom powder and mix well. Lassi is ready. Keep aside.
- 3
In a large glass pour lassi now pour mango puree over the lassi. Garnish with dry fruits.
- 4
Delicious dalgona lassi is ready to serve. Serve chilled.
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https://cookpad.wasmer.app/us/recipes/12723006
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