Preheat the oven at 180 degree for 30 minutes.

Melt cream cheese,butter and milk over a double boiler...

Add half sugar and egg yolks one by one and quick it well,turn off the heat and put it aside.

Now mix pinch of salt,cornstarch and flour..whisk it and put aside

When the egg yolk mixture is completely cool then add the lemon juice,vanilla extract and mix it.

Now add the flour in this and a mix very well.

The egg yolk mixture is ready.

Whisk egg white till it looks like a foam then add the remaining sugar little by little and quick until soft peaks foam.

Divide egg whites inyo 3 sections and pour ine by one in the egg yolk mixture(**!!please remember fold gently)

Now pour the mixture into the mould remember lightly grease and line the bottom and sides with the mould with grease proof packing paper or parchment paper

Bake the cake in the water bath....(water bath means= Place the cake molud on the baking try then pour the hot water into the large baking try that touches the bottom of the cake mould)

Bake it for 30 to 40 minutes...

Serve it with love and show that #wearetogther