A picture of Sugar Snap Peas.

Sugar Snap Peas

Kendra Edwards @cook_5845426

Diabetic Diet Approved

Diabetic Diet Approved

Sugar Snap Peas

Kendra Edwards @cook_5845426

Diabetic Diet Approved

Diabetic Diet Approved

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Ingredients

1/2 lbSugar Snap peas
1 TBSPOlive oil
1 TBSPShallots, chopped (or mild onion)
1 tspsea salt

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Steps

1

Preheat oven to 450 degrees
2

In a bowl, coat sugar snap peas with olive oil.
3

Spread in a single layer on a medium baking sheet. Sprinkle with Shallots and sea salt.
4

Bake 6 to 8 until tender but still firm.

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Cooksnaps

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Kendra Edwards @cook_5845426

on October 18, 2016 13:34

Comments

Keywords

Onion Shallot Pea

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