A picture of Sugar Snap Peas.

Sugar Snap Peas

Kendra Edwards @cook_5845426

Diabetic Diet Approved

Diabetic Diet Approved

Sugar Snap Peas

Kendra Edwards @cook_5845426

Diabetic Diet Approved

Diabetic Diet Approved

Saved

Ingredients

1/2 lbSugar Snap peas
1 TBSPOlive oil
1 TBSPShallots, chopped (or mild onion)
1 tspsea salt

Saved

Steps

1

Preheat oven to 450 degrees
2

In a bowl, coat sugar snap peas with olive oil.
3

Spread in a single layer on a medium baking sheet. Sprinkle with Shallots and sea salt.
4

Bake 6 to 8 until tender but still firm.

Saved

Cooksnaps

Saved

Kendra Edwards @cook_5845426

on October 18, 2016 13:34

Comments

Keywords

Onion Shallot Pea

Similar Recipes

More Recipes

Soupy veg noodles

Sarvat Hanif
Potato Wedges

Bennett
Passion fruit Cream cheese Cake

Lakshmi Sridharan Ph D
Nigerian Chicken Stew

Pinkblanket's Kitchen
Apple Pomegranate Smoothie

Archana Agrawal
Poule ar Tamarin ek Brèdes Chinois – Mauritian chicken with tamarind and pak choi

Laura
Mini Burger

Nana Aliyu
Besan ki roti

Kulsoom Bukhari
Easy Sausage and Veggies Sheet Pan Meal

Mad Cook
Brown Sugar Baked Carrots

cindybear
Homestyle mashed potatoes

The Hungry Housewife
Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting

fenway
Mike's Seafood Spinach Enchiladas

MMOBRIEN
Oven Lemon Salmon

Sasha Naiomi
One Bowl Fiesta Sausage, Shrimp & Potatoes

agarcia14
Thit bam

nadhikari
Oats Payasam

Femina Sherif
Coconut Oil Chocolate

Chaz Sotea
Mike's Seafood Spinach Enchiladas

MMOBRIEN
Garlic and pepper Snapper with olive oil aoli

Vishist Krishna
Kaiserschmarrn

fallane
#1 grand mother’s sesame sweet

Mako's Japanese home cooking
Meat Sauce

Nancy Brown
Cauliflower and potato curry

manx mummy
Protein Pancake Muffins

Mari