Oats Payasam

Name: Oats Payasam
Total time: 900 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 1 cup Oats; 1 cup Milk; 1/2 cup Water; 1 cup Coconut milk (thick); 1/2 cup Condensed milk; 1/4 cup Sugar; 2 pods Cardamom (crushed); 1/4 cup Ghee; 1/4 cup Dry fruits (raisins, pista, cashew nuts, almonds)

Femina Sherif @cook_7796263

Payasam is an all time favorite at home. The traditional semiya/seviya (vermicelli) payasam is tweaked a bit here by replacing it with oats, a healthier option :) Similar to oats porridge, but made tastier with dry fruits and coconut milk. Please read on how to make this delicious and healthy dessert.

Femina Sherif @cook_7796263

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Ingredients

15 mins

4-serving

1 cupOats
1 cupMilk
1/2 cupWater
1 cupCoconut milk (thick)
1/2 cupCondensed milk
1/4 cupSugar
2 podsCardamom (crushed)
1/4 cupGhee
1/4 cupDry fruits (raisins, pista, cashew nuts, almonds)

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Steps

15 mins

1

Heat ghee in a pan and fry the dry fruits. Once done, keep it aside.
2

In the same pan, mix milk and water and boil.
3

Once it boils add in the sugar and mix well.
4

Then add the oats. Allow to cook for 5-8 minutes.
5

Now add the condensed milk and keep stirring.
6

Add in the cardamom.
7

Once cooked, lower the flame and add the coconut milk and mix well. It should not boil, switch the flame off once it gets warm.
8

Garnish with the fried dry fruits.