Veg platter

Name: Veg platter
Total time: 1800 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 2 cups normal basmati rice; 2 cups chana daal; 3-4 Potatoes; 1 onion; 3 green chillies; as required Spices; as required Oil; as per taste Salt; as needed Lukewarm Water; 3 bay leaves

Munmi Barman @cook_17560329

Silchar

#week2of5
#Favourite Lunch Recipes

Munmi Barman @cook_17560329

Silchar

#week2of5
#Favourite Lunch Recipes

Saved

Ingredients

30 mins

2-3 servings

2 cupsnormal basmati rice
2 cupschana daal
3-4Potatoes
1onion
3green chillies
as required Spices
as required Oil
as per taste Salt
as neededLukewarm Water
3bay leaves

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Steps

30 mins

1

First, wash the rice and whistle it in cooker for 2-3 times.
2

Soak moong daal for an hour, other side chopped the onions, green chillies, potatoes and keep it aside.
3

Now heat kadhai add 2 tbsp of mustard oil to it add bay leaves, sliced onion, green chillies followed by all the spices, saute till onions and spices binds together, add the soak daal, cook it for another 10 mins then add lukewarm water and let it boil for 20 -25 mins.
4

Heat another pan, add mustard oil, chopped onion, potatoes, and Cook till it's soft and turn into slight brown.
5

Finally, when everything is ready serve it hot with spoonful of mixed pickle.