Chole Poori
Open in Cookpad AppSteps
- 1
Soak the chole overnight. Strain the water. In a Pressure cooker add water, salt and turmeric. Pressure cook it to 3 whistles. And allow it to cool
- 2
Make a paste of onion and tomato. And Mix all the spices into it and mix it well.
- 3
In a pan add oil. Heat it up. Add asafoetida, cumin and paste. Stir it well till oil left out from it. Now add chole to it and a bit of water. Mix it. Mash some of the chollas to make thick consistency. Allow it to cook for 4minutes. Garnish with coriander.
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https://cookpad.wasmer.app/us/recipes/12717136
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