Palak ghost

Name: Palak ghost
Total time: 10800 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: For meat gravy; 1 \2 kg meat; 3 tomato; 3 piyaz; 2 tbl spoon lal mirch; 2 tbl spoon dhaniya powder; 1 tbl spoon haldi; Salt as required; For palak; 1 cup palak chopped; 2 tomato; 1 tbl spoon lal mirch; 1 \2 tbl spoon haldi; Salt as required; 1 tbl spoon oil

Zoya Khalil @cook_21909711

Palak is very good for health and rich in iron ...
#cookwithamna
#eidrecipe

Zoya Khalil @cook_21909711

Palak is very good for health and rich in iron ...
#cookwithamna
#eidrecipe

Saved

Ingredients

3 hours

5 servings

For meat gravy
1\2 kg meat
3tomato
3piyaz
2 tblspoon lal mirch
2 tblspoon dhaniya powder
1 tblspoon haldi
Salt as required
For palak
1 cuppalak chopped
2tomato
1 tblspoon lal mirch
1\2 tbl spoon haldi
Salt as required
1 tblspoon oil

Saved

Steps

3 hours

1

First take oil in a patila..add chopped onion.
2

Fry it until it turn light brown..then add tomato in it..
3

Add meat in it and all the spices and mix it well.cook for 10 min until oil gets separated..
4

Then add water in it and slow the flame..cook it until meats get tender
5

On other side take a pan..add oil in it.chopped palak and tomato
6

Then add lal mirch haldi and namak
7

Cook it for 20 minutes..
8

When meat gets tender add this add palak into it..cook for another 10 minutes.
9

Palak ghost is ready..serve it with garam garam roti