Dhaniya Pudina Aloo Chaat

Name: Dhaniya Pudina Aloo Chaat
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 potatoes boiled; 2 tbsp pudina(mint); 1/2 cup coriander chopped; 1 green chilli; 2 tsp sweet and sour tamarind chutney; 2 tsp lemon juice; 1 tbsp roasted peanuts; 1 tsp roasted cumin powder; 1/2 tsp fennel seeds; 1 pinch asafoetida; 1 tbsp oil; To taste salt and sugar; 1 tbsp sev or any chatpata All in One namkeen; 1 onion chopped finely; 2 tsp coriander chopped; 1 tomato chopped; 1 tsp chaat masala; 1/4 th tsp red chilli powder; 1.5 tbsp curd

Kumkum Chatterjee @cook_12055532

#week3of5
#nonjunk_starter
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This is a tangy sweet and sour and flavourful healthy tea time snack as potato and pudina (mint) is nutritious and rich in fiber,vitamins,iron and carbohydrate.It can also be served as starters in any party.

Kumkum Chatterjee @cook_12055532

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Ingredients

15 minutes

2 servings

2potatoes boiled
2 tbsppudina(mint)
1/2 cupcoriander chopped
1green chilli
2 tspsweet and sour tamarind chutney
2 tsplemon juice
1 tbsproasted peanuts
1 tsproasted cumin powder
1/2 tspfennel seeds
1 pinchasafoetida
1 tbspoil
To tastesalt and sugar
1 tbspsev or any chatpata All in One namkeen
1onion chopped finely
2 tspcoriander chopped
1tomato chopped
1 tspchaat masala
1/4 th tsp red chilli powder
1.5 tbspcurd

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Steps

15 minutes

1

Boil potatoes,peel and cube.Roast peanuts and grind coarsely.Make a paste of pudina and chopped coriander with green chilli, lemon juice,sweet tamarind chutney,ginger paste,roasted peanuts and cumin powder,chaat masala,little sugar and salt to taste.
2

Heat 1 tsp oil and sprinkle fennel seeds and 1 pinch asafoetida.When they crackle,add the fried potatoes and toss.Set aside.To assemble,mix 2 tbsp green chutney in the potatoes.If needed add more.Mix chopped onion,tomato and All in One namkeen.Sprinkle chaat masala and chopped coriander and serve as a healthy tea time snack with a cup of tea or as a starter at parties.