The/cresent shape samose

Name: The/cresent shape samose
Total time: 300 s
Yield: 4 peoples
Cuisine: Pakistani
Ingredients: 250 gm Chicken mince; to taste Salt; Ginger garlic c paste 1 tsp; 1/4 tsp Turmeric powder; 1/2 tsp Red chilli powder; 1/4 tsp Chicken powder; 1 tsp Crushed and roasted coriander; 2 tbsp Fresh Coriander; 1 tbsp Chopped green chillies; 2 tbsp Oil; 2 cups maida; 1 tsp Salt; 1 tbsp Ghee; 1 tbsp Yogurt; Warm water as required

Sadaf Abdul Karim @cook_16863868

#wearetogether

Sadaf Abdul Karim @cook_16863868

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Ingredients

1.5 mins

4 peoples

Chicken filling
250 gmChicken mince
to tasteSalt
Ginger garlic c paste 1 tsp
1/4 tspTurmeric powder
1/2 tspRed chilli powder
1/4 tspChicken powder
1 tspCrushed and roasted coriander
2 tbspFresh Coriander
1 tbspChopped green chillies
2 tbspOil
For dough
2 cupsmaida
1 tspSalt
1 tbspGhee
1 tbspYogurt
Warm water as required

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Steps

1.5 mins

1

Knead the dough and rest for half an hour
2

In a wok heat oil add mince saute for 2 minutes
3

Add g.g paste and all spices
4

Cook till all water dries completely. Mixture should be dry
5

Cook the mixture then add coriander and chillies
6

Take out the dough make small tiny balls
7

Roll it out put 1 tbsp of chicken mix and fold like the-shape or you can say half moon or crescent shape
8

You can use dshape mould
9

Deep fry till golden brown.