Chocolate Glaze cake

Name: Chocolate Glaze cake
Total time: 2700 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 1/2 ALL PURPOSE FLOUR; 1/2 cup curd; 1/2 cup butter or ghee; 3/4 cup sugar; 1/2 tsp baking soda; 1/3 tsp baking powder; 2 tbsp choco powder; 4-5 drops vanilla extract; 1 cup milk; Chocolate cake topping sauce; Some sprinkles, cilver balls, kitkat chocolates for garnish

Palak Manghwani @palak_manghwani

Akot , Maharashtra

#goldenapron3 #week20. #Puzzle chocolate

Palak Manghwani @palak_manghwani

Akot , Maharashtra

#goldenapron3 #week20. #Puzzle chocolate

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Ingredients

45 minutes

6 servings

1 1/2ALL PURPOSE FLOUR
1/2 cupcurd
1/2 cupbutter or ghee
3/4 cupsugar
1/2 tspbaking soda
1/3 tspbaking powder
2 tbspchoco powder
4-5 dropsvanilla extract
1 cupmilk
Chocolate cake topping sauce
Some sprinkles, cilver balls, kitkat chocolates for garnish

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Steps

45 minutes

1

Now take a bowl add wet ingredients (ghee, sugar curd)mix it well with the help of whisker. Then add dry ingredients and vanilla extract. Mix it.
2

Now preheat oven to 180c for 10 minutes. And grease the cake pot with oil and dust the meida all over pot keep aside. Sieve the dry ingredients (maida,baking soda and baking powder) keep aside.
3

Now add milk and mix it cut and fold method. The batter constentity is silky. Now transfer the better in the cake pot.
4

Now bake in a preheated oven for 35-40 minutes. Now cake base cool down for 1 hour. Spread chocolate syrup all over cake now decorate with sprinkles and kitkat chocolate. Yummy chocolate cake is ready.