Black vatana pulao

Name: Black vatana pulao
Cuisine: Indian
Ingredients: 2 cups rice; 1 cup black vatana; 2 onions; 6-8 garlic pods; 1 pc ginger; 2 green chillies; 3 dry red chillies; 1 pc star anise; 1 pc javitri; 3 bay leaves; 1 cinnamon stick; 1 dagad phool; 7-8 black pepper; 5-6 cloves; 1 tsp turmeric powder; 1 tsp red chilli powder; 2 tsp garam masala; 1 tbsp curd; 1 sliced onion; 1 tsp red chilli powder; 1/2 tsp salt

Falgooni Mangrola @sai123

Mumbai

#goldenapron3

Falgooni Mangrola @sai123

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Ingredients

2 cupsrice
1 cupblack vatana
2onions
6-8garlic pods
1 pcginger
2green chillies
3dry red chillies
1 pcstar anise
1 pcjavitri
3bay leaves
1cinnamon stick
1dagad phool
7-8black pepper
5-6cloves
1 tspturmeric powder
1 tspred chilli powder
2 tspgaram masala
1 tbspcurd
1sliced onion
1 tspred chilli powder
1/2 tspsalt

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Steps

1

Soak black vatana for 6-8 hours. Prepare rice. Pressure cooker the vatana for 6-8 whistles. Chop the onions, get all the whole garam masala ready.
2

Heat ghee, add the whole spices, ginger and garlic paste.
3

Add onions, saute till golden brown. Now add salt and black vatana. Cover and cook for 4-5 mins.
4

Now add rice and mix well, cook for another few minutes.
5

It's ready to be served. Serve it in a plate curd topped with red chilli powder and salt and sliced onions.