Uttapam with Idli

Name: Uttapam with Idli
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups semolina; 1 cup curd; 1 tsp. Mustard seeds; 1 tomato; 1 onion; 8-10 curry leaves; 4 green chillies; 4 tsp oil; as per taste salt

Prachi Jain❤️ @cook_20024591

#week2of5

Prachi Jain❤️ @cook_20024591

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Ingredients

30mints

2 servings

2 cupssemolina
1 cupcurd
1 tsp.Mustard seeds
1tomato
1onion
8-10curry leaves
4green chillies
4 tspoil
as per tastesalt

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Steps

30mints

1

In a bowl add semolina and curd. Mix it well and leave the batter for 20 mints.
2

Now chop all the vegetables.
3

After 20 mints, check the consistency and a bit of water. Add salt and chopped chillies.
4

On a frying pan. Spread a bit oil. Heat it up. Add a pinch of mustard seeds.
5

Now pour the batter. Spread it. And add onion, tomato and curry leaves. Cook it for 5minutes on a low flame.

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Cooksnaps

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Prachi Jain❤️ @cook_20024591

on June 01, 2020 17:09

Learner..!!An Engineer trying to understand the chemistry of spices....Only Veg Recipes!. Just serve love..Rest Assured..!!Getting better each and everyday..!!