Mutter poha In UP Style

Name: Mutter poha In UP Style
Total time: 1800 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 250 gm poha; 1 cup peas; 1 tbsp ginger chopped; 1/2 cup milk; 1 tsp cumin seeds; 1 Green chilli chopped; 1/2 tsp Sugar; 1/2 tsp black pepper; 1/2 tsp garam masala; 1/2 tsp salt; 1 tbsp lemon juice; Handful coriander leaves; 2 tbsp Ghee; 2 tsp raisins(kishmish)

Swaranjeet and Ranjeet Singh Arora @cook_23377736

#week1of5 #healthybreakfast #nonjunkfood #photography

Swaranjeet and Ranjeet Singh Arora @cook_23377736

#week1of5 #healthybreakfast #nonjunkfood #photography

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Ingredients

30 minutes

2 persons

250 gmpoha
1 cuppeas
1 tbspginger chopped
1/2 cupmilk
1 tspcumin seeds
1Green chilli chopped
1/2 tspSugar
1/2 tspblack pepper
1/2 tspgaram masala
1/2 tspsalt
1 tbsplemon juice
Handfulcoriander leaves
2 tbspGhee
2 tspraisins(kishmish)

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Steps

30 minutes

1

Wash the poha in the running tap water and soak it in the milk for 8-10 minutes and keep it aside.
2

Heat ghee in a pan. Now add the cumin seeds and let it crackle. Add chopped green chilli,ginger and green peas(in winter fresh otherwise frozen).
Shute it. now add garam masala,salt, black pepper powder. Cover and cook it for 5 minutes
3

Add the soaked poha and sugar to this mix. Stir and cover with a lid to cook 3-4 minutes.Turn off the flame add lemon juice,coriander leaves and kishmish.Healthy breakfast is ready.