Kulfi
Creamy, aromatic, everyone love it.
Steps
- 1
In a hot pan add milk,let it boil till half.
- 2
Now add mashed khoya,mix it very well.
- 3
Add sugar,crushed cardamom,stir it till sugar dissolve.
- 4
Make a slurry from rice flour,corn flour.
- 5
Add this slurry in the boiled milk.mix it very well.
- 6
When all things gets thick consistency,remove it from the flame.
- 7
Add almonds,and pistachios.mix it.
- 8
Let it cool.
- 9
Fill it in the any air tight jar.
- 10
Keep it overnight in the freezer.
- 11
After that take it out from the freezer,serve it cool,cool.
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