Fresh fruit custard

Name: Fresh fruit custard
Total time: 1800 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 2 cup milk; 4 tablespoons sugar; 2 tablespoons custard powder; pinch cardamom powder optional; 2 small banana; 1 apples; 1/2 dry grapes; dry grapes for garnish

Anamta Azeem @anamta4004

#luxurymeal
Fresh Fruit Custard makes a light and refreshing summer dessert. It’s quick, easy and delicious. It contain carbs , protein , vitamin A and C
because of the fruits . It only cost less then 200 rupees.

Anamta Azeem @anamta4004

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Ingredients

30 min

2 servings

2 cupmilk
4 tablespoonssugar
2 tablespoonscustard powder
pinchcardamom powder optional
2small banana
1apples
1/2dry grapes
dry grapes for garnish

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Steps

30 min

1

Add cup milk to a heavy bottom pan on medium high heat.
Once it has heated up a little, take out 3 tablespoons milk from the pan into a small bowl. Add custard powder to that milk and mix well. There should be no lumps. Set it aside.
2

Stir the milk in the pan in between and let it heat up and come to a gentle boil. Then lower the heat, add sugar and mix until combined.
3

Start adding the custard mix. Add little at a time and mix after each addition. Whisk continuously.
4

Cook for 2-3 minutes until the custard thickens. Remove pan from heat and let it cool down a bit. At this point add cardamom powder.
5

At the same time, chop all fruits that you are using for the custard and refrigerate.
6

Now add a layer of fruits on the bottom of bowl and transfer custard to serving bowl.
7

Cover and refrigerate the custard for 1 to 2 hours for the flavors to develop. Then garnish with dry grapes and serve fruits custard in bowls!