Firstly we'll make Yakhni, so add Chicken in a pot.

Add Cumin, Fennel, Coriander Seeds, Black pepper, Green and Black Cardamom, Cinnamon, Bay leaf, Star Anise, Three pieces Onion, Four Cloves Garlic, 3 piece Ginger, Salt and Water. Mix it and Cook for Five Minutes on high flame

After Five minutes, You'll see three glass water left instead of four glass. Turn the flame Medium and Cook again for Ten minutes.

Turn off the flame and take the Chicken out of the pot. Now drain the Yakhni and put it aside.

In another pot add Ghee/Oil and Onion. Fry the onions until Brown on Medium Flame.

After the onions turned Brown, add Ginger Garlic paste and Mix. Now add your Chicken. Mix it.

With a knife make vertical cuts on the green chilli and put it in the chicken. Add Nutmeg and Mace Powder. Add Yogurt and Mix.

Cook for 2 Minutes while stirring the Chicken. Now add the Yakhni in the Chicken. Add 1 glass water. Mix and Cook for two minutes on High Flame.

Now add your Rice. Mix it. Cook for 6 minutes on High Flame so the Water dries.

Now steam the Rice for 15 minutes on Very Low Flame.

Now turn off the flame. And let the Rice sit for 5 minutes in the Pot.

Yakhni Pulao is ready. Now Serve.

Enjoy your Meal.