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My Chorizo + Veg Mix on Pasta. 🤗🤗
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A picture of My Chorizo + Veg Mix on Pasta. 🤗🤗.

My Chorizo + Veg Mix on Pasta. 🤗🤗

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

This mix is very tasty . Because the Chorizo is a little salty also Spicy you dont need to add any flavour just little black pepper. It's so good like that.#mainmeal#Lunch#pasta#Chorizo

This mix is very tasty . Because the Chorizo is a little salty also Spicy you dont need to add any flavour just little black pepper. It's so good like that.#mainmeal#Lunch#pasta#Chorizo

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My Chorizo + Veg Mix on Pasta. 🤗🤗

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

This mix is very tasty . Because the Chorizo is a little salty also Spicy you dont need to add any flavour just little black pepper. It's so good like that.#mainmeal#Lunch#pasta#Chorizo

This mix is very tasty . Because the Chorizo is a little salty also Spicy you dont need to add any flavour just little black pepper. It's so good like that.#mainmeal#Lunch#pasta#Chorizo

Read more
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Ingredients

10 minutes
2 servings
  • Halfthe horse shoe shape Chorizo. Diced very small
  • 3 Cupsfusili Pasta
  • 1/4onion diced small
  • 2thick round slices of Aubergine diced small
  • 1Small Red Bell Pepper diced
  • 1/2 CupLoose Corn
  • 1Dried Veg stock
  • 1/4 tspBlack Cracked Peppercorns
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Steps

10 minutes
  1. 1

    Add the Pasta in water an inch above crumble in the Veg stock cube bring to the boil and then simmer for 5 minutes near the end add the loose corn to the pasta.

    A picture of step 1 of My Chorizo + Veg Mix on Pasta. 🤗🤗.
    A picture of step 1 of My Chorizo + Veg Mix on Pasta. 🤗🤗.
    A picture of step 1 of My Chorizo + Veg Mix on Pasta. 🤗🤗.
  2. 2

    Chop all the rest. The chorizo, onion, Aubergine and Red sweet Bell pepper

    A picture of step 2 of My Chorizo + Veg Mix on Pasta. 🤗🤗.
    A picture of step 2 of My Chorizo + Veg Mix on Pasta. 🤗🤗.
    A picture of step 2 of My Chorizo + Veg Mix on Pasta. 🤗🤗.
  3. 3

    When the pasta is cooked Heat up a little oil in the frying pan add the onion cook for 1 min then the chorizo fry for 2 minutes then add the Aubergine fry for 1 more minute.

    A picture of step 3 of My Chorizo + Veg Mix on Pasta. 🤗🤗.
    A picture of step 3 of My Chorizo + Veg Mix on Pasta. 🤗🤗.
    A picture of step 3 of My Chorizo + Veg Mix on Pasta. 🤗🤗.
  4. 4

    Add sweet pepper

    A picture of step 4 of My Chorizo + Veg Mix on Pasta. 🤗🤗.
  5. 5

    Drain the pasta and corn and add to two bowls. Next add the Sweet pepper to the chorizo, as it's much better crunchy. Then add in the middle and on top of the Pasta. Then sprinkle on top the grated chedder cheese.

    A picture of step 5 of My Chorizo + Veg Mix on Pasta. 🤗🤗.
    A picture of step 5 of My Chorizo + Veg Mix on Pasta. 🤗🤗.
    A picture of step 5 of My Chorizo + Veg Mix on Pasta. 🤗🤗.
  6. 6

    Serve Warm add a little Black cracked peppercorns on top and serve.

    A picture of step 6 of My Chorizo + Veg Mix on Pasta. 🤗🤗.
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Maureen 😀
Maureen 😀 @Moe131
on June 02, 2020 18:29
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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