My Chorizo + Veg Mix on Pasta. 🤗🤗

This mix is very tasty . Because the Chorizo is a little salty also Spicy you dont need to add any flavour just little black pepper. It's so good like that.#mainmeal#Lunch#pasta#Chorizo
My Chorizo + Veg Mix on Pasta. 🤗🤗
This mix is very tasty . Because the Chorizo is a little salty also Spicy you dont need to add any flavour just little black pepper. It's so good like that.#mainmeal#Lunch#pasta#Chorizo
Steps
- 1
Add the Pasta in water an inch above crumble in the Veg stock cube bring to the boil and then simmer for 5 minutes near the end add the loose corn to the pasta.
- 2
Chop all the rest. The chorizo, onion, Aubergine and Red sweet Bell pepper
- 3
When the pasta is cooked Heat up a little oil in the frying pan add the onion cook for 1 min then the chorizo fry for 2 minutes then add the Aubergine fry for 1 more minute.
- 4
Add sweet pepper
- 5
Drain the pasta and corn and add to two bowls. Next add the Sweet pepper to the chorizo, as it's much better crunchy. Then add in the middle and on top of the Pasta. Then sprinkle on top the grated chedder cheese.
- 6
Serve Warm add a little Black cracked peppercorns on top and serve.
Similar Recipes
More Recipes
-

Cluelesskitty
-

Stir-Fry Combining Crunchy Snow Peas and Scored Gizzards
Bonnabelle Reintges
-

Gupta Mithlesh
-

Bethica Das
-

Courtney Mainhart
-

ShuriahK.
-

Rianne Van Setten
-

ShuriahK.
-

Custard Kunafa Cups - Indian Style Quick and Easy Dessert
Manisha Sampat
-

Low Carb Philly Cheesesteak Casserole
StephieCanCook
-

gwjn
-

Chef Bryce
-

Flora's Kitchen
-

Lunch Platter (Methi Aloo Matar Sabzi)!!
Jagruti Manish (Dalwadi) Shah
-

Nafisa Zain Bohri
-

Renu Bala -

Neha Gupta
-

Meenu rani -

Black chickpeas With Boiled Rice
Bushra Mazhar
-

Neha Gupta
-

Meera's Tasty Speciale
-

Soneya Verma























Comments