Palak peas kababs

Name: Palak peas kababs
Cuisine: Indian
Ingredients: 1/2 cup boiled palak; 1/2 cup green peas; 1 cup boiled and mashed potatoes; 3 tbsp bread crumbs; 2 tbsp corn flour; 2 green chillies chopped; 1/2 tsp red chilli powder; 1/2 tsp cumin powder; 1/2 tsp chat masala; as per taste Salt; 1/4 cup oil

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Ingredients

1/2 cupboiled palak
1/2 cupgreen peas
1 cupboiled and mashed potatoes
3 tbspbread crumbs
2 tbspcorn flour
2green chillies chopped
1/2 tspred chilli powder
1/2 tspcumin powder
1/2 tspchat masala
as per tasteSalt
1/4 cupoil

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Steps

1

First take palak, peas and green chillies then grind into mixer grinder to make a paste
2

Transfer the paste into a bowl add potatoes and mix.add all the spices, bread crumbs and cornflour. Mix well. Add 1 tsp oil in the mixture and mix.
3

Take a lemon size portion from the mixture make a ball and flat it between your palm to give the shape of kabab.prepare all the kababs like this.
4

In a non stick pan add little oil put some kababs in it and cook on medium flame both side untill it turns golden brown. Serve with tea.

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Cooksnaps

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Uzma Syed @syed786

on June 03, 2020 09:57

Allahabad

I love cooking.I am a teacher and life is too much busy and hettick but cooking is the only thing which doesn't make me tired or bored. I enjoy cooking and always try to learn new things. when I joined cookpad I got much energy and cookpad helps me to represent myself as a better homecook.