GIMA (a sudaneese dish)

Name: GIMA (a sudaneese dish)
Cuisine: Nigerian
Ingredients: 10 medium sized potatoes; 10 medium sized carrots; 1 diced onion; 2 Scotch bonnet; 2 cubes seasoning; Garlic(I use a lot of garlic its the main ingredient here); 2 large size of green pepper; 2 eggs (scrambled); 1 cup minced meat; Little amount of water; Little oil for frying; Spices; 1 tablespoon corn flour

Chef zahra @xahra_2699

Kabuga Tudun yola gate 7 Kano

One of my sudaneese friend shared this recipe to me recently when I was tired of cooking Nigerian dishes and it was so amazing and simple when I tried it out and I just decided I should share it here it also, I hope this will also take your taste buds out of the world😋😋

Chef zahra @xahra_2699

Kabuga Tudun yola gate 7 Kano

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Ingredients

10medium sized potatoes
10medium sized carrots
1diced onion
2Scotch bonnet
2 cubesseasoning
Garlic(I use a lot of garlic its the main ingredient here)
2large size of green pepper
2eggs (scrambled)
1 cupminced meat
Little amount of water
Little oil for frying
Spices
1 tablespooncorn flour

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Steps

1

Peel and cut potatoes, onion, carrots and green pepper in cubes, grind your scotch bonnet and garlic
2

Start by frying your cubed potatoes with little salt alone, fry, drain and set aside
3

In a pan add in little amount of oil add in your diced onion stir fry then add in minced meat and continue stirring until it changes color from red to brown then add in your garlic, green pepper and stir fry
4

Add in your carrots and continue stirring for 2 mins then pour in water(not much just to make the carrots soft) after 3 mins add in the Scotch bonnet, seasoning, and spices and continue stirring until the veggies are tender
5

On low heat add corn flour to the pan to make it thick then add in the fried potatoes and stir
6

Add your scrambled egg and turn off heat
7

And tanaaaa here is our GIMA hope u will appreciate