Potato cheese and sago let tikki

Name: Potato cheese and sago let tikki
Yield: four
Cuisine: Indian
Ingredients: 3 boiled potatoes; 2 cubes grated cheese small cubes; 1/2 cup soaked sago; 1/2 cup peanuts; 3 spoon chilli ginger paste; Salt pepper powder aamchur powder; As per requirement; Oil for frying

Shobhana Vora @cook_13403707

Potato cheese and sago let tikki

Shobhana Vora @cook_13403707

Saved

Ingredients

fifteen minutes

four

3boiled potatoes
2 cubesgrated cheese small cubes
1/2 cupsoaked sago
1/2 cuppeanuts
3 spoonchilli ginger paste
Salt pepper powder aamchur powder
As per requirement
Oil for frying

Saved

Steps

fifteen minutes

1

Mixed all the four ingredients and mashed well with the salt pepper powder aamchur powder and garam masala
2

Mixed well and made like A dough from that made small smooth balls and presses between two hands
3

Then if you want you can deep or shallow fry both taste taste but while frying take care that it should not become black fry in a low flame till it becomes crispy and golden brown in colour serve with souce