Aloo Poha

Name: Aloo Poha
Total time: 900 s
Yield: for three
Cuisine: Indian
Ingredients: 2 cups poha; 1 onion; 1 tomato; 1 potato; 1/4 cup green peas; 1 green chilli; 1 tbsp Peanuts; 1 tbsp oil; 1 tsp mustard seeds; Few Curry Leaves; 1 tsp turmeric powder; 1/2 tsp red chilli powder; 1 tsp sugar; 1 lemon juice; to taste Salt; Handful coriander leaves; as required Namkin sev bhujiya raw finely chopped onion for garnish

Neelam Bhatiaparwani @cook_20967850

#week3of5

Neelam Bhatiaparwani @cook_20967850

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Ingredients

15 minutes

for three

2 cupspoha
1onion
1tomato
1potato
1/4 cupgreen peas
1green chilli
1 tbspPeanuts
1 tbsp oil
1 tspmustard seeds
FewCurry Leaves
1 tspturmeric powder
1/2 tspred chilli powder
1 tspsugar
1lemon juice
to tasteSalt
Handfulcoriander leaves
as requiredNamkin sev bhujiya raw finely chopped onion for garnish

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Steps

15 minutes

1

Wash and drain poha.
2

Take it in a bowl add salt turmeric red chilli powder sugar and lemon juice mix well.
3

In a wok add oil when hot add mustard seeds green chilli curry leaves stir add peanuts roast them add onion saute it add chopped potatoes and stir it cover the lid so that potatoes get tender add little salt and turmeric for the quantity of the pan you have right now add chopped tomatoes stir well.
4

Add poha and give nice mix stir nicely and cook just for 5 minutes until all the ingredients mix well and poha get hot.
5

Take out in a serving bowl garnish with fresh coriander leaves namkin sev slice of lemon and green chilli