Baked vada pav rolls

Name: Baked vada pav rolls
Cuisine: Indian
Ingredients: 2 cup wheat flour; 1/2 tsp baking soda; 1/2 tsp eno; 1 tsp salt; 1 tbsp ghee; 5-6 potatoes; 10 garlic pods; 2 inch ginger; 7-8 green chillies; 1 tsp Coriander seeds; 1-2 tsp salt; 1 tsp turmeric powder; 2 tbsp chopped coriander leaves; 5-6 curry leaves; 2 tsp oil; 1 tsp mustard seeds (optional); 1/2 tsp hing/asafoetida; As needed ketchup

Falgooni Mangrola @sai123

Mumbai

#week3of5
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Falgooni Mangrola @sai123

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Ingredients

For dough
2 cupwheat flour
1/2 tspbaking soda
1/2 tspeno
1 tspsalt
1 tbspghee
For vada
5-6potatoes
10garlic pods
2 inchginger
7-8green chillies
1 tspCoriander seeds
1-2 tspsalt
1 tspturmeric powder
2 tbspchopped coriander leaves
5-6curry leaves
2 tspoil
1 tspmustard seeds (optional)
1/2 tsphing/asafoetida
As neededketchup

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Steps

1

For dough - take all ingredients and make a soft dough, add little flour on to the kitchen top, grease your hand and knead the dough well. Cover and keep it aside for 10 mins
2

Meanwhile smash the boiled potatoes, heat oil, season it with mustard seed, curry leaves, green chillies, garlic and ginger paste and hing. Add it to the potatoes. Add coriander seed, turmeric powder and salt. Mix well
3

Take the dough, make balls, roll it into a small roti. Take a one portion the potatoes mixture and make an elongated shape and place it on one side of the roti, brush water and start rolling till half, then with a knife cut the roti from centre to the edges. Now fold each roti strips.
4

Now place them in a baking tray, now give a milkwash with a brush. Bake it in a preheated oven at 180°c for 30-35 mins.
5

When done, remove and serve it with 🍅 ketchup.