In bowl add together moong dal, masoor dal and chana dal and add water and wash it properly. Wash it 3 times and strain the water and then soak it for 15 min in hot water

- Add the dals into pressure cooker, some water and salt, cook It for 4-5 whistles. Churn the dal add more water and mix properly

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In a pan add ghee or and little bit of oil. Add onion and fry it when it come lite brown add ginger garlic paste mix well now add chop tomatoes and mix very well.now add masalay

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Add turmeric powder, chilli powder, coriander powder and salt to taste, now this masala pour on dal mixture and mix well.now take fry pan and make a tarka..or dal ko tarka laga they
In end

Add chopped green chillies, and coriander leaves.serve hot With with rice,salad and achar

For rice..take 1 cup rice soak in water for 15 min than in a pot boil water with salt..when water boil add rice..it's cook in 10 min than stain it..than put on low flame for 2 min..now it's ready