Smoked haddock & creamy Puy lentils with Dill #MyCookbook

Name: Smoked haddock & creamy Puy lentils with Dill #MyCookbook
Yield: 4 servings
Cuisine: British
Ingredients: 200 g rinsed Puy Lentils; Mirepoix: 1 stick celery, 1 carrot and 1 onion, finely diced; 1 tbsp Vegetable oil; Bunch Dill finely chopped; 500 ml Veg stock; 4-6 tbsp Creme Fraiche; 4 Smoked Haddock fillets, pin-boned and skinned; 1 Lemon, zest and juice; Black Pepper

Sonia Duthie @soniaduthiecooks

Bedfordshire

#MyCookbook

Inspired by BBC Good Food, one of our “lockdown” meals discovered by my daughter and made together.

#MyCookbook

Inspired by BBC Good Food, one of our “lockdown” meals discovered by my daughter and made together.

Sonia Duthie @soniaduthiecooks

Bedfordshire

#MyCookbook

Inspired by BBC Good Food, one of our “lockdown” meals discovered by my daughter and made together.

#MyCookbook

Inspired by BBC Good Food, one of our “lockdown” meals discovered by my daughter and made together.

Saved

Ingredients

4 servings

200 grinsed Puy Lentils
Mirepoix: 1 stick celery, 1 carrot and 1 onion, finely diced
1 tbspVegetable oil
BunchDill finely chopped
500 mlVeg stock
4-6 tbspCreme Fraiche
4Smoked Haddock fillets, pin-boned and skinned
1Lemon, zest and juice
Black Pepper

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Steps

1

Heat oil in a large pan, add Mirepoix and Puy lentils, stir and add stock to cover and simmer gently, adding stock until absorbed and the lentils are cooked. Approx 25 mins.
2

Add creme fraiche, lemon zest and Dill, season with pepper, stir and keep warm.
3

Steam or microwave the smoked haddock (covered and splashed with water) for a few minutes until cooked.
4

Add a squeeze of lemon through the lentils. Serve with the smoked haddock resting on top and garnish with dill and lemon.

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Cooksnaps

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Sonia Duthie @soniaduthiecooks

on June 03, 2020 16:16

Bedfordshire

MasterChef 2019 Quarterfinalist.I've loved cooking from an early age and, over the years, sharing my love of food, cooking and the benefits of eating well have become passions of mine.As well as now running my own small food business in my spare time, I also work in the NHS so I regularly see the negative impact poor nutrition and culinary knowledge have on the health of others so, I hope to encourage and inspire others to have a go in the kitchen, try new, healthier dishes and realise that cooking doesn't have to be complicated or time-consuming.You can follow me on Facebook and Instagram if you'd like to @soniaduthiecooksHappy Cooking.