Striploin steak fajitas salad

Name: Striploin steak fajitas salad
Yield: 1-2 servings
Cuisine: British
Ingredients: 1 tbs chilli and garlic oil; 1 tsp honey; 1 tsp white pepper; 1 tsp brown sugar; 1 tsp smoked paprika; 1 tsp sweet paprika; 1 tsp chilli flakes; 1 tsp hot chilli powder; 1 tsp garlic granules; 1 tsp parsley; 1 tsp cumin; Pinch salt and pepper; 1 hard boiled egg; Sirloin steak; Lettuce; Cucumber; Half bell pepper; Half an onion; Couple of mushrooms; Same seasoning added to the marinade except for sugar and honey; Topped with chipotle mayo; Oil for frying

Amy @ames304

#salad #steak #fajita #glutenfree #stayathome

Amy @ames304

#salad #steak #fajita #glutenfree #stayathome

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Ingredients

1-2 servings

Marinade
1 tbschilli and garlic oil
1 tsphoney
1 tspwhite pepper
1 tspbrown sugar
1 tspsmoked paprika
1 tspsweet paprika
1 tspchilli flakes
1 tsphot chilli powder
1 tspgarlic granules
1 tspparsley
1 tspcumin
Pinchsalt and pepper
Salad
1hard boiled egg
Sirloin steak
Lettuce
Cucumber
Halfbell pepper
Halfan onion
Couple of mushrooms
Same seasoning added to the marinade except for sugar and honey
Topped with chipotle mayo
Oil for frying

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Steps

1

In a bowl mix chilli oil, honey, brown sugar, chilli powder, smoked paprika, sweet paprika, chilli flakes, cumin, garlic powder, salt, pepper, white pepper, parsley and rub all over your steak. Place in fridge and leave to marinade for a minimum of half an hour
2

Chop up your pepper, onion and mushrooms
3

Add oil to the pan then add your steak and vegetables
4

Chop up some lettuce and cucumber and add to a bowl
5

After your steak is cooked to your required taste removed from the pan I like mine medium rare, add your seasoning to your vegetables. The same quantities of seasoning used for the marinade minus the honey and sugar
6

Slice your steak
7

Hardboil and peel and quater an egg
8

Add your vegetables from the pan to the top of your salad then place your sliced steak and quartered egg on top, add a drizzle of chipotle mayo to finish off. Enjoy!