Wash your vegetables with clean water and salt or vinegar to kill the germs

Wash your eggs and beetroot, put in a pot and bring to boil

Shred your carrots using a grater

Cut the other vegetables (lettuce, tomatoes, green pepper, avocado, cucumber and onion)

Remove the boiled eggs and beetroot from the pot and place in cold water, then peel and slice. (You can shred the beetroot too)

Mix all ingredients in a salad bowl and squeeze a desired amount of lime juice. You can also use mayonnaise, salad cream or even avocado puree