Vegetable pulao
#goldenapron3
Week20
Steps
- 1
Prepare chutney by grinding ginger, garlic, green chilli and coriander leaves.. wash and soak rice for 10min.. prepare tomato puree and keep ready
- 2
In a pot add oil and ghee let it heat then add whole spices once change colour add sliced onions cook till light brown
- 3
Add vegetables and green chutney mixture cook till it leaves oil then add tomato puree and salt cook nicely till oil oozed..
- 4
Add beaten curd, dry powder masala cook nicely till vegetables are half cooked then add rice and double water and let it cook
- 5
When 90%is cooked add barista, coriander leaves and cover it cook in low flame till done then serve hot with raita..
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