Samose

Name: Samose
Total time: 2100 s
Yield: 9 servings
Cuisine: Indian
Ingredients: 500 gram potatoes; 250 gram maida/All purpose flour; 1 tsp ginger garlic paste; 1 cup coriander leaves; 2-3 green chillies; 1 tsp sabji masala; 1 tsp garam masala; 1 tsp amchor (dry mango)powder; 1/2 tsp whole coriander seeds; As needed Oil for frying; to taste Salt; 1 tsp roasted Jeera (cumin)powder

Rosy Sethi @cook_12782436

#goldenapron3 #week14th

Rosy Sethi @cook_12782436

#goldenapron3 #week14th

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Ingredients

35 minutes

9 servings

500 grampotatoes
250 grammaida/All purpose flour
1 tspginger garlic paste
1 cupcoriander leaves
2-3green chillies
1 tspsabji masala
1 tspgaram masala
1 tspamchor (dry mango)powder
1/2 tspwhole coriander seeds
As neededOil for frying
to tasteSalt
1 tsproasted Jeera (cumin)powder

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Steps

35 minutes

1

Boil potatoes and mash it
2

Add salt and 2 tbsp oil in the maida and knead a dough cover this dough with a wet cloth.
3

Heat up 2 tsp oil in a pan splutter coriander seeds add all the dry masala and boiled potatoes along with chillies and coriander leaves
4

Roast this potato mixture for 5 minutes
5

Now mix the dough well make chapaties of the dough cut it half fold the half roti like a cone and fill potato mixture in it.
6

Fry these samosa on the medium flame till golden brown.
7

Serve hot with chutney