Mug dhokla

Name: Mug dhokla
Total time: 180 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup gram flour/besan; 1/2 cup Yogurt; 4 tsp Sugar; to taste Salt; 1/2 cup Water; 4 tbsp Oil; 1 tsp Black mustard seeds; 1 tsp Lemon juice; 3 Green chillies; 1 tsp Eno fruit salt; 1 tsp Sesame seeds; 1 tsp Chopped coriander leaves

Mukti Sahay @muktivijay_203

#week3of5

Mukti Sahay @muktivijay_203

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Ingredients

3 mins

3 servings

1 cupgram flour/besan
1/2 cupYogurt
4 tspSugar
to tasteSalt
1/2 cupWater
4 tbspOil
1 tspBlack mustard seeds
1 tspLemon juice
3Green chillies
1 tspEno fruit salt
1 tspSesame seeds
1 tspChopped coriander leaves

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Steps

3 mins

1

Take bowl mix together gram flour,yogurt,sugar,salt lemon juice,one tsp oil and1/2 cup of water to make a smooth paste.
2

Keep aside for 15 minutes.
3

Add eno fruit salt in the dhokla mixture just before making dhokla and mix well.
4

Pour the batter in a greased mug,put one mug at a time and microwave high for three mins
5

Repeat the process and cook another mug.
6

Heat oil in a pan and add mustard seeds,once it crackled add the green chilli,sesame seeds,2 tsp sugar,coriander leaves and 1/4 cup of water and turn off the flame and pour over the mug dhokla
7

Serve hot.