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Mango Sandesh
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A picture of Mango Sandesh.

Mango Sandesh

Debamita Chatterjee
Debamita Chatterjee @cdebamita
Kolkata

If you love mangoes then why not give this recipe a try this mango season..and ofourse no sugar needed if the mangoes are too sweet.

If you love mangoes then why not give this recipe a try this mango season..and ofourse no sugar needed if the mangoes are too sweet.

Read more

Mango Sandesh

Debamita Chatterjee
Debamita Chatterjee @cdebamita
Kolkata

If you love mangoes then why not give this recipe a try this mango season..and ofourse no sugar needed if the mangoes are too sweet.

If you love mangoes then why not give this recipe a try this mango season..and ofourse no sugar needed if the mangoes are too sweet.

Read more
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Ingredients

  • 300 gmchhena
  • 1 cupripen mango pulp
  • 1/2 teaspooncardamom powder
  • 1/4 cupmilk powder
  • Rock sugar powder as per taste
  • Pistachio for garnishing (optional)
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Steps

  1. 1

    Mix chhena, mango pulp, milk powder, rock sugar powder well then place it on lower flame gas and keep stirring for atleast 5 mins then add cardamom powder cook for another 1 min or until a dough forms.

    A picture of step 1 of Mango Sandesh.
  2. 2

    Switch off the flame and let it come to room temperature then shape it as per your preference. Garnish with Pistachio.

    A picture of step 2 of Mango Sandesh.
  3. 3

    Ready.. (:

    A picture of step 3 of Mango Sandesh.
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Debamita Chatterjee
Debamita Chatterjee @cdebamita
on June 06, 2020 09:48
Kolkata
Food appreciater, Cooking lover ✨ Passionate bakerhttps://www.youtube.com/c/debamitachaterji
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Comments

Priya Arora
Priya Arora @tadka_punjabi
June 06, 2020 09:56
Delicious
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