Mix milk,yeast,sugar,salt and 1 tbsp of flour in a bowl.keep in a warm place till it get froth (1/2 an hr)Now mix this mixture with dry flour and make a dough,keep kneading fr 10 min now add 1 tbsp butter and knead again.Let it rest for 2-3 hrs to proof.

Divide the dough into two equal part.Grease the baking tin with butter or olive oil.Roll out the dough into round circle.place one chappati cover it in layers with coconut,dry fruit,tutti fruiti,sugar and butter.Cover it with another chapati.Smear milk and mark a cross mark.Let it proof fr 1/2 an hr.

Bake for 15-20 min on 200 temperature.Once done, take out from the oven and brush with melted butter.