Dal Paratha

Name: Dal Paratha
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1 cup besan/gram flour; 1 cup raw dal; 1 medium onion chopped; 1 tsp salt; 1 tsp aamchur (dry mango)powder; 1 tsp red chilli powder; 1 tsp coriander powder; 1 tsp coriander leaves; 1 green chilli chopped; 1 tsp Ajwain/carom seeds; as needed Water; As needed Oil

Priya Arora @tadka_punjabi

Delhi

Dal Paratha

Priya Arora @tadka_punjabi

Saved

Ingredients

1 cupwheat flour
1 cupbesan/gram flour
1 cupraw dal
1medium onion chopped
1 tspsalt
1 tspaamchur (dry mango)powder
1 tspred chilli powder
1 tspcoriander powder
1 tspcoriander leaves
1green chilli chopped
1 tspAjwain/carom seeds
as neededWater
For frying
As neededOil

Saved

Steps

1

Take a bowl add flour, Besan Dal, coriander leaves, coriander powder, red chilli powder,Salt, aamchur, ajwain, and other ingredients.
2

Pour a water as needed and knead a dough. Keep it aside for 20 min.
3

Pinch a ball size dough,and dust some wheat dough,roll in circle.
4

On a hot tawa place the roll paratha and cook well both side. Frying it with little bit oil or ghee.
5

Finally serve your paratha with curd and butter.