Raw dal

spilt chickpea soaked in water for 2 hrs, • Grated raw mango • green chillies • th inch ginger • washed and cut cilantro • Salt to taste • cooking oil • tea spoons of mustard seeds, cumin seeds, • hing and haldi • Curry leaves and 1 dry red chilli • grated fresh coconut

raw rice • split moong dal (yellow lentil) • Green chilli,garlic,ginger paste 2tspoons • Salt • Boiled potatoes 2medium sized • Oil 2tbspoon • Podi chutney • Coriander

Split Toor Dal • Chana dal • raw mango (peeled and chopped) • Palak / spinach(cleaned and chopped) • Turmeric powder (Haldi) • Red chilli powder • garam masala powder • Tomato, chopped • Green Chillies, Slit • Curry leaves • Salt • Onion, chopped •

maida/All purpose flour • carrom seeds(ajwain) • Salt • Oil for frying • chana dal (1 hour soaked) • Salt • turmeric powder • cumin seeds • red chilli powder • raw mango powder (amchur powder)

raw jackfruit (half boiled) • Split Chickpea/chana daal(boiled) • potatoes • cumin seeds • onion siliced • onion paste • ginger, garlic paste • green chilli paste • turmeric powder • red chilli powder • cumin powder • coriander powder •

Spinach chopped • Garlic • Onion sliced • tomatoes chopped • green chillies chopped • salt • soaked chana dal • raw mango powder (optional) • oil • water

For Chana dal seekh kebab: • chana dal • steamed raw banana • grated carrot • chopped cabbage • onion • chopped green chilli • Salt • turmeric powder • chilli powder • chaat masala • cumin powder •

black masoor • onions • green chilli • raw mango • green coriander • garam masala • hing • cumin seeds • red chilli powder • salt • Oil

raw moong daal • tomato chopped • cumin seed • turmeric powder • bay leaf • slitted green chillies • ginger paste • salt and sugar • oil

chana daal / bengal gram soaked for 3-4 hrs • soaked soya chunks • boiled and mashed raw banana • bay leaf • ginger chilli paste • garam masala • dry mango powder • red chilli powder • Salt • Chopped green coriander • Oil

Pigeon Pea • Big Tomatoes • medium sized raw mangoes • Green Chillies • Purslane leaves • Ginger Garlic paste1tbsp • Curry leaves handful • Cumin seeds • Dry red chillies1tbsp • Garlic smashed with skin • Turmeric Powder1tsp • Oil •

onion • red lentils • corriander • green chillies • few curry leaves • big tomato • ginger garlic paste • raw mango • corriander powder • cumin powder • turmeric • red chilli powder •

Red Daal (Red Lentils) • Raw Curry Powder • Indian Red Chili Powder • Turmeric • Fenugreek Seeds • Medium Red Onions, medium diced • Garlic Cloves small dice • Tamarind Concentrate • Kosher Salt • Canola Oil • Cumin Seeds • Black Mustard Seeds •

Asafoetida • Dry Red Chillies • sliced Garlic • Curry Leaves • Cumin Seeds • Mustard Seeds • Oil • large bunch roughly chopped Red Amaranthus • Red Lentils or Masoor Daal • Coriander Powder • Cumin Powder • Turmeric Powder •

green gram dal • masoor dal • semolina • garlic cloves if you want • garlic • green chilli • salt • oil • grated coconut • cut raw mango • coriander leaves • green chilli •

tuver dal(pigeon peas dal) • tomato • turmeric powder • red chilli powder • cumin coriander powder • Salt • kokum • jaggery • oil • dry red chili • asafoetida • mustard seeds •

Musoor dal • medium size Raw mango • turmeric powder • salt or to taste • mustard seeds • dry red chilies • mustard oil • water

chana dal soaked for four hours • green chilies • small raw mango grated • For tadka: 1 tablespoon oil, mustard seeds, turmeric powder, asafoetida, green chilli and curry leaves,salt and sugar

Masoor Dal • dry Red Chilli, • green Chilli • Mustard seeds • Salt as required • Turmeric powder • Water as required • Mustard Oil • medium Raw Mango • Sugar

raw rice • green split moong dal • urad dal • yellow moong dal • chana dal • green chili • small piece ginger • sour curd • Salt to taste • mixed crushed coriander seeds, fennel seeds, and pepper corns • cinnamon powder • red chili powder •

Red Lentils or Masoor Daal • peeled and chopped Raw Mango • Turmeric powder • Red Chilli powder • Salt or to taste • water • whole Green Chillies • Sugar • Black Mustard seeds • dry Red Chillies • Mustard Oil

Samak rice(soaked in water for 3 hours) • Chana dal(soaked in water for 3 hours) • Raw bananas(peeled and cut into slices) • Green chilli (chopped) • ginger (slices) • Salt • Red chilli powder • Cumin • Oil for frying • chaat masala

Dry Sangri • curd • onion sliced • green chilli chopped • garlic • Kaju • mustard oil • Salt to taste • red chilli powder • dhania powder • haldi • Dry red chilli •

Green Moong Dal • Raw rice • Fenugreek seeds • cumin seeds • Ginger • Garlic • Hing • Groundnut Oil • Salt

black urad dal • raw rice • coconut • jaggery • cardamom • dry ginger powder • salt

washed bengal gram lentils or chana daal • water to soak the daal • raw mango (washed and peeled) • cooking oil • each of mustard seeds, cumin seeds, turmeric powder, salt and sugar • chopped green chillies • curry leaves • asafoetida • chopped coriander leaves to garnish

raw mango • masoor dal (washed) • ui1/2 tsp pachphoron • whole dry red chilli • green chillies (chopped) • coriander leaves (washed) • salt or as needed • ghee or refined oil