Kadhai paneer

Name: Kadhai paneer
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tsp jeera (cumin) seeds; 1 tsp kalonji / nigella seeds; 2 medium sized onion for gravy finely chopped; 1 medium sliced cut onion for frying; 2 capsicum; 3 tomatoes for gravy finely chopped; 1 tomato sliced cut for frying; 3 tbsp tomato ketchup; to taste Salt; to taste Red chilli powder; 1 pinch Haldi(Turmeric) powder; 1 tsp kasuri methi leaves; 200 gm paneer; as needed oil

Penny Saver @cook_23941756

Healthy and tasty kadai paneer ! I assure you .

Penny Saver @cook_23941756

Healthy and tasty kadai paneer ! I assure you .

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Ingredients

20 minutes

3 servings

1 tspjeera (cumin) seeds
1 tspkalonji / nigella seeds
2medium sized onion for gravy finely chopped
1medium sliced cut onion for frying
2capsicum
3tomatoes for gravy finely chopped
1tomato sliced cut for frying
3 tbsptomato ketchup
to tasteSalt
to tasteRed chilli powder
1 pinchHaldi(Turmeric) powder
1 tspkasuri methi leaves
200 gmpaneer
as neededoil

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Steps

20 minutes

1

Cut veggies as per ingredients. Saute sliced onion and capsicum.
2

Cut paneer into cubes. Put little lal Mirchi, salt, haldi little water (marinate) and keep it aside 5 mints. Shallow fry them for 30 seconds.
3

In a pan, put jeera, kalonji saute it. put onion, red chilli powder,haldi and saute it for 3-4 mints then put tomatoes and salt, Little water.
4

Let them cook, with the help of hand mixer, grind it, put ketchup.
5

As required put water, fried capsicum, onion also. Cook them till it becomes little soft.
6

Put paneer cubes, sliced tomatoes for about three to four minutes till it becomes soft. Put dhania / kasuri methi for garnishing.