Eggless waterbreads(type 1)
One simple way of being creative with flour and just few ingreds in a simple pan !..the flame needs to be medium high heat and pan heated b4 adding the batter..and one side cook nicely to golden brown patches ,then only turn it on to another then add your 1 tspn of cooking oil .just simply top up the waterbreads,or fill in e.g. jams or even honey etc.for more natural fillings .or can simply have with cup of tea! and enjoy..here.use mix atta and plain but you can vary if prefer one or the other
Eggless waterbreads(type 1)
One simple way of being creative with flour and just few ingreds in a simple pan !..the flame needs to be medium high heat and pan heated b4 adding the batter..and one side cook nicely to golden brown patches ,then only turn it on to another then add your 1 tspn of cooking oil .just simply top up the waterbreads,or fill in e.g. jams or even honey etc.for more natural fillings .or can simply have with cup of tea! and enjoy..here.use mix atta and plain but you can vary if prefer one or the other
Open in Cookpad AppSteps
- 1
Make the barter.then blend in well to combine.try eliminate as much lumpynes as can by hand whisk otherwise use electric whisk.use warm water (not hot)as it helps with dissolving better
- 2
Cook each pancake like this.not make it too thick or too thin when adding batter spread around pan evenly,.once done one side to nice brown color turn and do the other evenlyand press down using your pan spatula
- 3
Then add some oil,about 1 tspn or less when turned the other side..when all done then can use your spreads and fillings...bismillah and enjoy as healthy snack or tea time treats with fam etc.best eaten fresh if using fruits and whip creams.
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Cooksnaps
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