South Indian Dahi wada

Name: South Indian Dahi wada
Total time: 1800 s
Yield: 1 servings
Cuisine: Indian
Ingredients: 1 cup white urad daal; To taste salt; 200 gms Sugar; as required Oil for deep frying; 1 cup Curd; 1/2 tsp black salt; 1/2 tsp red chilli powder; 1/2 tsp cumin seeds; 2 green chillies, chopped; 1/2 tsp black pepper corns

Diya Ramnani @cook_19895880

Akot

#week3of5
non junk snacks

Diya Ramnani @cook_19895880

Akot

#week3of5
non junk snacks

Saved

Ingredients

30 minutes

1 servings

1 cupwhite urad daal
To tastesalt
200 gmsSugar
as required Oil for deep frying
1 cupCurd
1/2 tspblack salt
1/2 tspred chilli powder
1/2 tspcumin seeds
2green chillies, chopped
1/2 tspblack pepper corns

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Steps

30 minutes

1

Wash and soak dal for 4- 6 hours.
2

Grind dal in smooth paste add salt peppercorns and cumin seeds green chillies.
3

Mix it. Heat oil in the pan after adding salt immediately fry wadas.
4

Keep Fried wadas in water to remain soft. Take curd in mixing bowl beat it add sugar black salt and mix it properly you can make a powder of sugar then add.
5

Add wadas keep in the fridge to serve chilled.