Lachcha paratha with wheat flour and til lahsun chutney

Name: Lachcha paratha with wheat flour and til lahsun chutney
Cuisine: Indian
Ingredients: 2 cups wheat flour; 2-4 spoons oil; 1 spoon azwain; 4 spoons ghee; For chutney -; 1/2 bowl til seeds; 7-8 lahsun; 4-5 red chillies; as per taste Salt

Geetali Bisht @cook_23786872

Delhi

#Pahadifoodswag
#ilovecooking
#week3of5
light lunch

Geetali Bisht @cook_23786872

Delhi

#Pahadifoodswag
#ilovecooking
#week3of5
light lunch

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Ingredients

2 cupswheat flour
2-4 spoonsoil
1 spoonazwain
4 spoonsghee
For chutney -
1/2 bowltil seeds
7-8lahsun
4-5red chillies
as per tasteSalt

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Steps

1

Make a soft dough of wheat flour by adding ajwain and oil.
2

Rest for 10 mins. Then roll a chapati. Cut vertically by knife. Than roll each cut and now make round chapati.
3

Heat tava and cook chapati with ghee.
4

For chutney roast till seeds on a pan then cool down. Grind on a grinder with lahsun 7-8 red chillies 4-5 than add salt as per taste. Serve with lacha paratha with love

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Cooksnaps

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Geetali Bisht @cook_23786872

on June 05, 2020 12:59

Delhi

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