Daal makhani

Name: Daal makhani
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Urad daal sabut; 1/2 cup Rajma; 4 Tomatoes paste; 1/2 spoon Haldi; 1 spoon Red chilli powder; 1 spoon Dhania powder; 1 spoon Garam masala; 2 spoons Garlic ginger paste; to taste Salt; 4 spoons Oil; 2 spoons Butter; As required Cream for garnish

Ruhi Khan @cook_22197400

Very tasty recipe

Ruhi Khan @cook_22197400

Very tasty recipe

Saved

Ingredients

45 minutes

4 servings

2 cupsUrad daal sabut
1/2 cupRajma
4Tomatoes paste
1/2 spoonHaldi
1 spoonRed chilli powder
1 spoonDhania powder
1 spoonGaram masala
2 spoonsGarlic ginger paste
to tasteSalt
4 spoonsOil
2 spoonsButter
As requiredCream for garnish

Saved

Steps

45 minutes

1

Dal and rajma should be soaked overnight.
2

Rajma and dal has to be boiled very fine in a pressure cooker for 4-6 whistles.
3

Heat oil in a pad and add ginger garlic paste, tomato paste and all spices, all spices have to be fried well.
4

Once the spices are fried, add boiled dal and make them for 12-15 minutes. Dal makhani is ready to serve. Garnish it with cream.