Gud Amba

Name: Gud Amba
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3-4 raw mango (kairi); 1/2 cup jaggery; 1/4 tsp mustard seeds; 1/4 tsp fenugreek seeds; 1/4 tsp cumin seeds; 1/3 tsp sauf; 1/2 tsp turmeric powder; 1 tsp red chilli powder; As per taste Salt; As required Oil; 1 tsp curry leaves; 1 chopped onion; 1 tsp crushed ginger garlic

Nandinee Parag Jambhulkar @cook_22389136

Gud Amba is a typical maharashtrian recipe which can be found in most of the Marathi homes. Gud Amba is also called sakhar Amba or Methamba.

Nandinee Parag Jambhulkar @cook_22389136

Gud Amba is a typical maharashtrian recipe which can be found in most of the Marathi homes. Gud Amba is also called sakhar Amba or Methamba.

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Ingredients

15 mins

4 servings

3-4raw mango (kairi)
1/2 cupjaggery
1/4 tspmustard seeds
1/4 tspfenugreek seeds
1/4 tspcumin seeds
1/3 tspsauf
1/2 tspturmeric powder
1 tspred chilli powder
As per taste Salt
As required Oil
1 tspcurry leaves
1chopped onion
1 tspcrushed ginger garlic

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Steps

15 mins

1

First clean and wash raw mangoes. Then peel it and cut it into medium pieces. Heat oil in a pan add mustard seeds, fenugreek seeds, cumin seeds let it crackle now add sauf and curry leaves.
2

Add chopped onions and sauté for a min or till translucent. Add crushed ginger garlic and sauté for a min.
3

Now add turmeric powder red chilli powder and stir.
4

Add mango pieces and mix well. Add little water and cook on a medium flame and cover with the lid.
5

Cook until kairi becomes tender and soft. At this point add Jaggy and mix well and cook for a min until jaggery gets dissolved.
6

Switch off the gas flame. Gud Amba is ready to serve. This goes well with poori chapati and rice.