In a small bowl, add yeast and 2tbsp.of water and let it rest for 10mins so as to activate the yeast.

In a large bowl, seive in the flour, add the sugar, yeast and mix in the water little by little until you have a sticky consistency.

Once done, add the bowl with cling film and set aside to rise for an hour.

After an hour, punch into your mixture to release the air bubbles.

On a stove, heat up a litre of cooking oil in a deep pan and using a spoon scoop out the kaimati mixture little by little and carefully add to the hot oil.

Deep fry these until they turn golden brown then remove and place on a kitchen towel to drain excess oil.

After frying, in another pan, add the sugar and water, place on the stove and cook the sugar until it starts to boil. At this point u can leave it as it is or add flavor if you would like to take it up a notch like lemon, strawberry etc.

After adding your flavor, stir this for a few minutes then remove from the heat.

Add your kaimati's into the sugar syrup and mix until every kaimati is coated.

Place on a bowl and ENJOY!!!