Falafel and Hummus

Name: Falafel and Hummus
Cuisine: Indian
Ingredients: For the Hummus:; 1 cup overnight soaked and boiled chickpeas; 1/2 cup roasted white sesame seeds; 3-4 garlic cloves; 2 tsp lemon juice; 1/2 cup olive oil; 2 tbsp extra virgin olive oil; 1 tsp paprika powder; For the Falafel:; 1 cup overnight soaked chickpeas; 1/2 cup coriander leaves; 1/2 cup parsley leaves; 1 medium sized onion - chopped; 3 garlic cloves; 1 tbsp lemon juice; 1 tsp roasted cumin powder; 1/2 tsp baking soda; As needed Oil to shallow fry

Gobble and Travel @cook_23162963

Kolkata

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Post 2

#week3of5

Post 2

Gobble and Travel @cook_23162963

Kolkata

#week3of5

Post 2

#week3of5

Post 2

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Ingredients

For the Hummus:
1 cupovernight soaked and boiled chickpeas
1/2 cuproasted white sesame seeds
3-4garlic cloves
2 tsplemon juice
1/2 cupolive oil
2 tbspextra virgin olive oil
1 tsppaprika powder
For the Falafel:
1 cupovernight soaked chickpeas
1/2 cupcoriander leaves
1/2 cupparsley leaves
1medium sized onion - chopped
3garlic cloves
1 tbsplemon juice
1 tsproasted cumin powder
1/2 tspbaking soda
As neededOil to shallow fry

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Steps

1

For the hummus: Blend all the ingredients listed for hummus and garnish with paprika powder and add the extra virgin olive oil after taking it out from the blender.
2

For the Falafel: Grind everything listed under falafel
3

Shape the mixture like tikkis
4

Shallow fry them.
5

Serve with hummus.