Chotpoti - Bangladeshi Street food healthy with zero oil

Susita Sen
Susita Sen @cook_22351364
Kolkata

#week3of5
This particular is a famous Bangladeshi recipe usually treated as street food. I I personally love this recipe because of the combination of egg and mixed spices. It's very simple to make and very tasty it's tangy tempting and healthy to select check out the recipe

Chotpoti - Bangladeshi Street food healthy with zero oil

#week3of5
This particular is a famous Bangladeshi recipe usually treated as street food. I I personally love this recipe because of the combination of egg and mixed spices. It's very simple to make and very tasty it's tangy tempting and healthy to select check out the recipe

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Ingredients

  1. 200 gramsboiled matar
  2. 1 tablespoonred chilli powder
  3. 1 tablespoonPanch phoron
  4. 1 tablespoonjeera
  5. 10cloves
  6. 10black pepper
  7. 1 tablespoonblack salt
  8. 1 tablespoonsugar
  9. Halfcup of tamarind pulp
  10. 1cucumber finely chopped
  11. 2medium sized onion finely chopped
  12. 1boiled egg
  13. 1 tablespoonChaat masala
  14. 3-4finely chopped green chillies
  15. 8Red chillies
  16. Halflemon
  17. 1boiled chopped potato
  18. 2-3crushed papdi

Cooking Instructions

  1. 1

    First we are going to dry roast The Red chillies once get dry roasted then put in a mixing jar and make a red chilli powder

  2. 2

    Next the most important spice that is the chotpoti mix for that in a ban dry roast the Panch phoron jeera cloves black pepper

  3. 3

    Dry roast the spices for around one minute then take out in a mixing jar and grind it until it becomes like a powder

  4. 4

    Now take a bowl first put the boiled matar then put some red chilli powder then add 1 tablespoon of chatpati mix then and one tablespoon of chat masala add chopped cucumber onions and green chilli and one teaspoon of black salt

  5. 5

    We are going to make a chutney ab bol put the tamarind pulp put the red chilli powder that you have made out of the roasted dry chillies one teaspoon of black salt 1 tablespoon of sugar and at the rest of the chapati mix in that chutney you can add a little bit of water mix it well and put the chutney in the bowl over the matar then and the chopped boiled potato

  6. 6

    Crush the boiled egg on top of it you can also use papri and also use lemon juice now mix everything well and serve it.

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Susita Sen
Susita Sen @cook_22351364
on
Kolkata
freelance content writer for a software company, freelance landscape photographer, traveloholic person and passionate for cooking. I used to travel a lot. trying a variety of food make me more passionate towards cooking.
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