Healthy Makhaana Salad with fruits veggies and nuts

Name: Healthy Makhaana Salad with fruits veggies and nuts
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cups Makhana; 1 small tomato chopped; 1 small onion chopped; 2 tbsp cucumber chopped; 2 tbsp Capsicum chopped; 1 tbsp green coriander chopped; 1/2 tsp ginger finely chopped; 1/4 cup Pomegranate arils; 2 tbsp cottage cheese cubes; 2 tbsp almonds; 3-4 walnuts; 1/2 tsp lemon juice; 1/4 tsp chat masala; 1/8 tsp aamchur; 1/8 tsp cumin powder; 1 tsp roasted white sesame seeds; 1/8 tsp black pepper powder; 2 tsp olive oil; 1/8 tsp salt; 3-4 basil leaves

Khyati Dhaval Chauhan @the_veggie_vogue

Gujarat

#week3of5
#post1
Salads are not only nutritious but are digestion friendly too. Makhaana Salad is also served as a snack item.

Khyati Dhaval Chauhan @the_veggie_vogue

Gujarat

#week3of5
#post1
Salads are not only nutritious but are digestion friendly too. Makhaana Salad is also served as a snack item.

Saved

Ingredients

10 mins

4 servings

1 cupsMakhana
1small tomato chopped
1small onion chopped
2 tbspcucumber chopped
2 tbspCapsicum chopped
1 tbspgreen coriander chopped
1/2 tspginger finely chopped
1/4 cupPomegranate arils
2 tbspcottage cheese cubes
2 tbspalmonds
3-4walnuts
1/2 tsplemon juice
1/4 tspchat masala
1/8 tspaamchur
1/8 tspcumin powder
1 tsproasted white sesame seeds
1/8 tspblack pepper powder
2 tspolive oil
1/8 tspsalt
3-4basil leaves

Saved

Steps

10 mins

1

Dry roast Makhana.
2

Get the ingredients ready.
3

Heat olive oil in a pan. Add almonds and walnuts. When it becomes golden add in cottage cheese and saute on high flame for 20-30 seconds. Now add capsicum and ginger and saute for another 30 seconds. Take them all aside.
4

Take a mixing bowl.
Add all chopped veggies and fruits in it. Add fried nuts and cottage cheese too.
Add all dry masala and lemon juice. Add hand torn Basil leaves. Mix it up.
5

Add MAKHANA at the time of serving. Combine well.
Makhana Salad is ready.