Instant Rava Appam

Name: Instant Rava Appam
Total time: 900 s
Yield: 3-4 ppls
Cuisine: Indian
Ingredients: 1 cup Rava; 1/2 cup yogurt; water as required; 1/2 tsp Baking soda; 1 small finely chopped onion; 1 small finely chopped capsicum; 1 tsp ginger; 1-2 green chillis; 2-3 tbsp oil; 1/4 cup coriander leaves; to taste salt; 1/4 tsp red chilli powder; 1 tsp garam masala

Akriti Sharma @cook_15988327

Healthy and instant recipe to munch on with tea or coffee

Akriti Sharma @cook_15988327

Healthy and instant recipe to munch on with tea or coffee

Saved

Ingredients

10-15 minutes

3-4 ppls

1 cupRava
1/2 cupyogurt
water as required
1/2 tspBaking soda
1small finely chopped onion
1small finely chopped capsicum
1 tspginger
1-2green chillis
2-3 tbspoil
1/4 cupcoriander leaves
to tastesalt
1/4 tspred chilli powder
1 tspgaram masala

Saved

Steps

10-15 minutes

1

Roast Rava on medium flame for 5 minutes. Let in cool down
2

Once it cools down to it add yogurt and mix it well
3

Add water to the mixture to make thick flowly consistency batter.
4

Now add 1/2 tsp of baking soda to it. And keep it aside for 15 minutes
5

After 15 minutes add onions, capsicum, ginger, green chillis Tobit and mix it well
6

Now add all the dry masala
7

Heat the Appam pan and grease it.
8

Once the pan is ready drop in the mixture and cook it till golden brown or till the toothpick comes out clean.